Sausage Stroganoff

1 pound pork sausage (whatever heat you desire)
1 cup chopped onion
1 cup chopped green pepper
1 can diced tomatoes
1 cup water
1 cup sour cream
1 TBSP sugar
1 tsp salt
1-2 tsp chili powder
8 oz egg noodles

Ground and brown sausage with onion and green pepper, drain.  Lower heat and add tomatoes, sour cream, water, and seasonings - stir well.  Gently stir in egg noodles, cover and simmer approx 30 minutes, or until noodles are tender - stir occasionally.

To Freeze:  Follow cooking instructions up until adding the noodles.  The sauce can be frozen without problem.  On serving day, allow up to 24 hours for sauce to thaw in fridge, then warm on the stove.  Once sauce is hot, add the noodles and let simmer until noodles are tender.

Tips:
*This will make 1-2 meals, depending on serving size and number of mouths to feed.  Easiest freezing storage is freezer ziploc bag - quart or gallon size.