Baked Honey Mustard Garlic Drummettes

20 chicken wing drummettes
8 garlic cloves, peeled and crushed
2 TBSP honey
2 TBSP Dijon mustard
2 TBSP light soy sauce
2 TBSP lemon juice
1/4 cup olive oil
2 tsp salt
1 tsp fresh-ground black pepper

Combine garlic, honey, mustard, soy sauce, lemon juice, olive oil, salt, and pepper in a nonreactive bowl.  Add chicken and toss to coat each piece well.

*To Freeze:  Combine all ingredients in 2-3 gallon-size freezer bags, label and date.  Freeze.

*When ready to prepare:  Let chicken thaw up to 24 hours.  Preheat oven to 400F. Place chicken wings in a single layer on a wire rack set over an oven tray.  Bake 45 minutes until well browned and cooked through.