Buffalo Chicken Grilled Cheese Sandwich

1 cup cooked & shredded chicken breast
4 TBSP hot sauce
2 TBSP mayo (optional - added to mixture if serving this on same day.....added after thawing if freezing this)
4 TBSP carrot, grated
4 TBSP celery, diced
4 TBSP green or red onion, sliced or diced
4 TBSP blue cheese, crumbled
2 cup cheddar cheese, grated

Mix the chicken, hot sauce, carrot, celery, and onion in a small bowl.

Butter the outside of each slice of bread, sprinkle half the cheeses on the inside of one slice of bread.  Top with the buffalo chicken mix, then add the remaining cheese and the other slice of bread.

Grill like a normal grilled-cheese sandwich, until bread is golden brown and cheese has melted.

To Freeze:  Combine chicken, hot sauce, carrot, celery, and onion.  Transfer to freezer-safe container, label and date.  The above recipe makes 4-5 sandwiches.

*When ready to prepare:  Let chicken mixture completely thaw, then heat up on stove top.  Once hot, mix in mayo (or could substitute cream cheese), to desired consistency.  Follow above instructions to complete the sandwich.


***This was a BIG hit in Kristin's household!!!***