1 lb zucchini
2 TBSP olive oil
1-2 cloves garlic, minced
1 tsp dried Italian seasoning
1/2 tsp dried crushed red pepper
1/2 tsp salt
Cut zucchini lengthwise into quarters; cut each piece in half crosswise (we cut into slices). Toss zucchini with oil, garlic, Italian seasoning, red pepper, and salt.
To eat immediately: Preheat oven to 450F. Arrange zucchini in a single layer on a baking sheet. Bake for 15 minutes or until golden brown and tender, turning once after 7 minutes.
To freeze: Mix all ingredients in a freezer-safe gallon bag, label and date, then freeze.
When ready to prepare: Let zucchini thaw for 12-24 hours, then bake as directed above.
***DELICIOUS!!!***
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