Shrimp Bisque

THIS IS NOT A FREEZER MEAL.....just super delicious and addicting!!!  :)


1-2 lbs of shrimp (we usually buy frozen/with shell - cheaper)
***can also use crab meat if preferred over shrimp***
1 stick butter
4 TBSP flour
1 onion, diced
4 pints heavy whipping cream
4 cans evaporated milk
4 cans whole corn
3 cans cream style corn
1 TBSP salt
1-2 TBSP paprika
1 TBSP garlic powder
1/2 TBSP cayenne red pepper

In LARGE pot (this makes a ton of bisque), melt butter and add onions, cooking until the onions are soft.

Add flour and cook for 2 minutes, stirring constantly.

Add seafood and spices, cook for 2 minutes - stirring constantly.

Add whipping cream and evaporated milk, stirring in between each can.

Add whole corn and cream corn, stir well.

Bring to almost a boil, then re-season to taste.  Lower to a simmer, then enjoy!!!!

**Everything can be split exactly in half for a half portion of the bisque.**