Oven Baked Chicken Fajitas

1 pound boneless, skinless chicken breasts, cut into strips
2 TBSP veg oil
2 tsp chili powder
2 tsp cumin
1/2 tsp garlic powder
1/2 tsp dried oregano
1/4 tsp salt
1 (15 oz) can diced tomatoes with green chiles
1 medium onion, sliced
1 large bell pepper, sliced
12 flour tortillas
Toppings as desired (sour cream, shredded cheese, guacamole, etc)

Preheat oven to 400F.  Place chicken strips in a greased 9x13 baking dish.

In a small bowl, combine the oil, chili powder, cumin, garlic powder, dried oregano, and salt.  Drizzle the spice mixture over the chicken and stir to coat.

Next, add the tomatoes, peppers, and onions to the dish and stir to combine.

Bake uncovered for 20-25 minutes or until chicken is cooked through and veggies are tender.


*To Freeze:  Combine all ingredients in 1 gallon-sized freezer bag, label and date - then freeze.

*When ready to prepare:  Let chicken thaw up to 24 hours, drain bag of excess liquid.  Place chicken and veggies in 9x13 and bake according to instructions above.