***THESE ARE DELICIOUS!!! ONE OF OUR FAVES OF OUR FAVORITES!!!***
4 boneless skinless chicken breasts, cut into 1-inch strips
1/4 cup flour
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/4 tsp freshly ground black pepper
8 TBSP butter (1 stick), melted
2 cups finely crushed corn flakes cereal
Combine flour and spices in a small bowl; set aside. Place melted butter in another small bowl; set aside. Place the crushed cereal in a medium-sized bowl or pie plate.
Dip the chicken pieces in the seasoned flour, then the butter, then the cereal. Place the coated chicken strips on a baking sheet.
*To Freeze: Prepare as directed to coat the chicken and spread them on a wax paper lined baking sheet after coating. Place the baking sheet in the freezer uncovered and flash freeze for 30 minutes, until mostly firm. Transfer the strips to a gallon-sized freezer bag, label and date.
*When ready to prepare: Preheat oven to 400F, bake from frozen for 25 minutes on a baking sheet.
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