Taco Soup

2 lbs ground beef

1 can ROTEL

1 28oz can diced/crushed tomatoes

1 small tomato sauce

1 can pinto beans

1 can corn

1 pkg taco seasoning mix

1 pkg dry ranch dressing

Cook meat and drain off grease. Add all other ingredients and simmer. Serve with shredded cheese, sour cream, and tortilla chips.

To Freeze:  Let soup cool 10-15 minutes, then store in quart size freezer-safe bags (or larger if desired).  Label and date, then freeze.

When ready to prepare:  Either let soup thaw and then warm up, or slowly warm up on stove top.  When soup is heated through, serve as directed above.

****VERY VERY YUMMMMMMY!!!  EVERYONE IN THE HOUSE LOVES IT!!****